Sausage Egg Biscuit Casserole

Katherine Fordyce

By
@katkatz75

I found this recipe posted on Facebook and change a bit to accommodate for a large crowd. There is many ways to make this a "quick dish" by using egg beaters and already cook sausage. Plus you could change the ingredients to make it less fat and healthier option.


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Comments:

Serves:

8 to 10

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
buttermilk grand biscuits
1 lb
pork sausage ground
8
eggs
3/4 c
milk
1 c
shredded mozzarella cheese
1 c
shredded cheddar chesse
salt & pepper to taste

Directions Step-By-Step

1
Preheat oven to 425 degrees. Grease a 9x13 pan and set to the side.
2
Brown pork sausage and drain. While browning sausage, open biscuit can and place in baking dish. Mix together eggs and milk. Add Salt & Black pepper to taste to the egg mix.
3
Put sausage over biscuits. Then pour egg mix over biscuits. Spread cheese over top evenly.
4
Bake in Oven for 30 to 35 minutes. Let dish sit for 5 minutes before enjoying.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #sausage, #biscuit, #Egg