Sausage Egg Bake

Cassie *

By
@1lovetocook1x

This breakfast casserole is a cross between biscuits and gravy and an egg bake.

Quick to throw together and have ready to bake up in the morning.

I know you will love it, my family sure does.


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 can(s)
cream of mushroom soup
1 can(s)
mushrooms
1 1/2 lb
ground sausage
2 1/2 c
seasoned stuffing mix
4
eggs
3 c
milk - divided
3/4 tsp
dry mustard
3/4 tsp
salt
1/2 tsp
pepper
2 c
cheddar cheese - shredded, divided

Directions Step-By-Step

1
In a large skillet, brown the sausage. Drain and set aside.

Place croutons on bottom of greased 9x13 baking dish. Top with 1 1/2 cups of cheese and sausage.

Beat eggs with 2 1/2 cups milk (reserved 1/2 cup will be used for soup mixture) and seasonings, pour into baking dish. Cover and refrigerate overnight.

The next day, preheat oven to 350 degrees.

Combine soup with 1/2 cup milk. Pour over egg mixture. Sprinkle mushrooms and remaining 1/2 cup of cheese on top.

Bake 1 1/2 hours

About this Recipe

Main Ingredient: Pork
Regional Style: American