Sausage, egg and biscuits casserole

Janice Webb

By
@larkspur4000

I added other spices (such as onion powder) besides salt & pepper. This is a recipe where you can add other ingredients that fit your taste buds. Since I was serving to my Bible Study buds---I kept things simple. FYI: This casserole cooks up beautifully and is super easy to make.


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Rating:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
canned buttermilk biscuits - any brand
1 lb
jimmy dean sausage
1 c
mozzarella cheese, shredded
1 c
cheddar cheese, shredded
6
eggs
3/4 c
milk
salt and pepper to taste

Directions Step-By-Step

1
Cut biscuits into six to eight pieces place in a grease 8x8 pan.
2
Brown sausage on the stove top and drain spread over the cut up biscuits.
3
Beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
4
Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole, #breakfast