Sausage Casserole Recipe

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Sausage Casserole

Judy Welch

By
@working925

This was served at a Christmas brunch at friends home a couple of years ago and I have enjoyed it since. Good Stuff!!!


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Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
20 Min
Cook:
40 Min

Ingredients

1 lb
Hot pan sausage (can use regular)
1 large
Onion (chopped)
1 lb
Fresh Mushrooms (sliced)
1 box
Uncle Ben's Wild Rice
1 1/4 c
Chicken Broth
1 can(s)
Water Chestnuts (sliced)
1/2 c
Half and Half Cream
2 Tbsp
Flour
15 ea.
Ritz Crackers (crushed)
4 Tbsp
Butter

Step-By-Step

1-COOK RICE AS DIRECTED AND SET ASIDE.
-BROWN SAUSAGE (DRAIN OFF EXCESS FAT)AND SET ASIDE.
-SAUTE ONION AND MUSHROOMS IN REMAINING FAT.
-ADD FLOUR TO THE CREAM AND MIX WELL.
-ADD CHICKEN BROTH AND COOK UNTIL THICKENED.
-ADD WATER CHESTNUTS AND ABOVE MIXTURE TO THE SAUSAGE MIXTURE .

2COMBINE WITH RICE, PLACE IN CASSEROLE DISH; TOP WITH CRUSHED CRACKERS WHICH HAVE BEEN SAUTED IN THE BUTTER.

BAKE AT 350 DEGREES FOR 40 MINUTES

About this Recipe