Real Recipes From Real Home Cooks ®

sausage casserole

(1 rating)
Recipe by
Judy Welch
Bryan, TX

This was served at a Christmas brunch at friends home a couple of years ago and I have enjoyed it since. Good Stuff!!!

(1 rating)
yield 8 -10
prep time 20 Min
cook time 40 Min

Ingredients For sausage casserole

  • 1 lb
    Hot pan sausage (can use regular)
  • 1 lg
    Onion (chopped)
  • 1 lb
    Fresh Mushrooms (sliced)
  • 1 box
    Uncle Ben's Wild Rice
  • 1 1/4 c
    Chicken Broth
  • 1 can
    Water Chestnuts (sliced)
  • 1/2 c
    Half and Half Cream
  • 2 Tbsp
    Flour
  • 15 ea.
    Ritz Crackers (crushed)
  • 4 Tbsp
    Butter

How To Make sausage casserole

  • 1
    -COOK RICE AS DIRECTED AND SET ASIDE. -BROWN SAUSAGE (DRAIN OFF EXCESS FAT)AND SET ASIDE. -SAUTE ONION AND MUSHROOMS IN REMAINING FAT. -ADD FLOUR TO THE CREAM AND MIX WELL. -ADD CHICKEN BROTH AND COOK UNTIL THICKENED. -ADD WATER CHESTNUTS AND ABOVE MIXTURE TO THE SAUSAGE MIXTURE .
  • 2
    COMBINE WITH RICE, PLACE IN CASSEROLE DISH; TOP WITH CRUSHED CRACKERS WHICH HAVE BEEN SAUTED IN THE BUTTER. BAKE AT 350 DEGREES FOR 40 MINUTES

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