Sausage Casserole Recipe

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Sausage Casserole

Mary-Ann D'Antonio

By
@learnnewthings24

This recipe called for breakfast sausage but I changed it out for Italian sausages. The Italian sausages give the casserole a much better taste. If I have guests for breakfast or brunch this is a go-to recipe for me.


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Rating:

Comments:

Serves:

12 to 16 pieces

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
sausage (i use italian sausage)
3 c
milk
1 1/2 c
biscuit mix
6
eggs
1 1/2 c
shredded cheese, any kind (i use cheddar)
1/2 tsp
garlic powder, pepper and parsley

Directions Step-By-Step

1
Brown sausage in a skillet and when done drain on paper towels.
2
After sausage has been drained, transfer sausage to the bottom of 13" x 9" pan, coated with oil spray.
3
Combine milk, biscuit and eggs and beat, with electric mixer, for one minute.
4
Cover sausage with the above mixture and then top with cheese. A mixture of cheeses can be used.
5
Bake at 400 degrees for 35 to 40 minutes or until done. Insert knife in center to see if it comes out clean and if it does it is done.
6
Makes 12 to 16 servings. Enjoy!

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy