sausage brunch casserole
(1 rating)
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I got this recipe from a co-worker 18 years ago and it is very good to serve for company. I have taken it to church potlucks as well.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For sausage brunch casserole
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1 lbsausage, browned and drained
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13 ozevaporated milk
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5 slicewhite bread, broken in pieces
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5eggs
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2 cgrated cheddar cheese
How To Make sausage brunch casserole
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1Mix all ingredients and pour into 9 x 9" casserole. Refrigerate overnight covered. Bake at 350 degrees for 45 minutes.
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2You can double this recipe and put it in a 9 x 13" casserole pan. To double recipe, use 1 1 /2 to 2 pounds sausage and double all other ingredients. You may also use sausage links cut in small slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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