Lonna Weidemann Recipe

Sausage Biscuit Bake

By Lonna Weidemann MissMontana


Rating:
Serves:
6
Prep Time:
Cook Time:
Method:
Bake
Comments:

So easy and so yummy! You can use bacon as well or both.

Ingredients

2
eggs
3 Tbsp
milk
1
16 oz can pillsbury grands original biscuits
3/4 pkg
jimmy dean sausage cooked
1/4 c
finely chopped onion
3/4 c
shredded cheddar cheese

Directions Step-By-Step

1
Heat oven to 350. Spray 11x7 or any glass baking dish larger than 9x9. Spray dish with cooking spray. In a large bowl, beat egg and milk with wire wish until smooth. Cut biscuits into quarters gently stir into egg mixture to coat.
2
Fold in sausage, cheese and onion. Spoon mixture into pan arranging in single layer, and biscuits touching.
3
Bake at 350 for 25 minutes or until golden brown. Cut into squares.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy

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5 Comments

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Diana Barfield DBLUVCOOKIN
Oct 5, 2012
Hi Lonna! I did try this recipe, and we realy like it. I maded gravy and put over it. It was delicious! I will be making it again soon. Thanks for sharing this recipe!
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Lonna Weidemann MissMontana
Oct 3, 2012
YES! I am sorry brown your sausage or cook your bacon first. Whichever you choose to use.
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Kim McFarren ulu
Oct 3, 2012
Lonna do you brown the sausage first thanks Kim
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Lonna Weidemann MissMontana
Oct 3, 2012
These are also outstanding cold! Ate the leftovers the next day, froze a few pieces and they heated up excellent on 20 seconds in the micro! Great kid breakfast.
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Erlene Martin mamalene
Oct 1, 2012
thank you for posting this recipe.Its sounds easy and good.I think I will try this and make gravy to serve it with.