Lonna Weidemann Recipe

Sausage Biscuit Bake

By Lonna Weidemann MissMontana

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:

Lonna's Story

So easy and so yummy! You can use bacon as well or both.


3 Tbsp
16 oz can pillsbury grands original biscuits
3/4 pkg
jimmy dean sausage cooked
1/4 c
finely chopped onion
3/4 c
shredded cheddar cheese

Directions Step-By-Step

Heat oven to 350. Spray 11x7 or any glass baking dish larger than 9x9. Spray dish with cooking spray. In a large bowl, beat egg and milk with wire wish until smooth. Cut biscuits into quarters gently stir into egg mixture to coat.
Fold in sausage, cheese and onion. Spoon mixture into pan arranging in single layer, and biscuits touching.
Bake at 350 for 25 minutes or until golden brown. Cut into squares.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 5
  • user
    Erlene Martin mamalene - Oct 1, 2012
    thank you for posting this recipe.Its sounds easy and good.I think I will try this and make gravy to serve it with.
  • user
    Lonna Weidemann MissMontana - Oct 3, 2012
    These are also outstanding cold! Ate the leftovers the next day, froze a few pieces and they heated up excellent on 20 seconds in the micro! Great kid breakfast.
  • user
    Kim McFarren ulu - Oct 3, 2012
    Lonna do you brown the sausage first thanks Kim
  • user
    Lonna Weidemann MissMontana - Oct 3, 2012
    YES! I am sorry brown your sausage or cook your bacon first. Whichever you choose to use.
  • user
    Diana Barfield DBLUVCOOKIN - Oct 5, 2012
    Hi Lonna! I did try this recipe, and we realy like it. I maded gravy and put over it. It was delicious! I will be making it again soon. Thanks for sharing this recipe!