Sausage, Egg And Cheese Casserole Recipe

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Sausage, Egg and Cheese Casserole

Liz D.

By
@CrazyCatLady1103

I like it cheesy lol. But if you don't want it quite so cheesy, cut the amount of shredded cheese to 8 oz for total recipe.


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Comments:

Serves:

8-12

Cook:

25 Min

Ingredients

16 oz
sharp cheddar cheese, shredded
1/2 tsp
dry mustard
1/2 tsp
paprika
1 tsp
salt
1 c
sour cream
1 lb
plain sausage, cooked, drained, cooled
10
eggs

Directions Step-By-Step

1
Preheat oven to 325. Cover bottom of greased 9x13 baking dish with half (8 oz) of the shredded cheese.
2
Mix all seasonings with sour cream and pour half of mixture over cheese. Sprinkle crumbled sausage over mixture.
3
Beat eggs and pour over sausage. Spoon rest of sour cream mixture over eggs. Sprinkle rest of cheese on top.
4
Bake for 20-25 minutes uncovered.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tags: Quick & Easy, For Kids