Sausage and Egg Brunch Special
frozen hash browns, thawed
shredded cheddar cheese
1Preheat oven to 350 degrees.
2Combine potatoes, sour cream, milk, cheese and chives in medium bowl.
3Spoon into buttered shallow 2 quart rectangular casserole.
5Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces.
6Arrange down center of casserole.
8Shape a well in each corner of the potato mixture.
9Break an egg into each well.
10Bake 10 to 12 minutes more or until eggs reach desired doneness.