Sausage And Egg Brunch Special Recipe

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Sausage and Egg Brunch Special

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Ingredients

1/2 lb
smoked sausage
12 oz
frozen hash browns, thawed
1/2 c
sour cream
1/4 c
milk
1/2 c
shredded cheddar cheese
1 Tbsp
chives, fresh/chopped
4
eggs

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Combine potatoes, sour cream, milk, cheese and chives in medium bowl.
3
Spoon into buttered shallow 2 quart rectangular casserole.
4
Bake 40 minutes.
5
Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces.
6
Arrange down center of casserole.
7
Bake 10 minutes more.
8
Shape a well in each corner of the potato mixture.
9
Break an egg into each well.
10
Bake 10 to 12 minutes more or until eggs reach desired doneness.
11
Serve immediately.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy