Sausage and Egg Breakfast Casserole
Family Tested & Approved
white bread, cubed
sharp cheddar cheese, shredded
cream of mushroom soup, undiluted
Brown sausage, drain and set aside.
Place bread in a greased 9" x 13" baking dish and top with cheese and sausage.
Combine 2 cups milk, eggs, dry mustard, marjoram and basil.
Pour over sausage, cover and chill 8 hours or overnight.
Mix soup with 1/2 cup milk and pour over casserole.
Bake at 350-degrees for 1 hour.