Sausage and Creamcheese Croissants
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Family Tested & Approved
sausage, cooked and drained
cream cheese, room temperature
Preheat oven according to directions. Roll out hald of croissants to fit a 9*13 baking dish. Bake for 5 min. Remove and cool.
Combine cooked sausage and creamcheese. Spread on top of croissants.
Roll our the remaining half of hough and place on top of sausage. Cook until golden brown. Cut into squares.