Sausage And Creamcheese Croissants Recipe

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Sausage and Creamcheese Croissants

kelley pettit

By
@missdaisyb3

easy


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Ingredients

1 can(s)
croissants
1 lb
sausage, cooked and drained
1-1/2 pkg
cream cheese, room temperature

Directions Step-By-Step

1
Preheat oven according to directions. Roll out hald of croissants to fit a 9*13 baking dish. Bake for 5 min. Remove and cool.
2
Combine cooked sausage and creamcheese. Spread on top of croissants.
3
Roll our the remaining half of hough and place on top of sausage. Cook until golden brown. Cut into squares.