Sausage And Creamcheese Croissants Recipe

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Sausage and Creamcheese Croissants

kelley pettit

By
@missdaisyb3

easy


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Rating:
★★★★★ 2 votes

Ingredients

1 can(s)
croissants
1 lb
sausage, cooked and drained
1-1/2 pkg
cream cheese, room temperature

Step-By-Step

1Preheat oven according to directions. Roll out hald of croissants to fit a 9*13 baking dish. Bake for 5 min. Remove and cool.
2Combine cooked sausage and creamcheese. Spread on top of croissants.
3Roll our the remaining half of hough and place on top of sausage. Cook until golden brown. Cut into squares.