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rotel grits

(2 ratings)
IIOVEFOOD avatar
Recipe by
Vivian Lewis
@IIOVEFOOD
Wiggins, MS

We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my family favorites.

►
(2 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For rotel grits

  • 1-2 lb
    velveeta cheese [ your choice]
  • 2 c
    girts [ your choice ]
  • 1 can
    mild ro-tel [ your choice ]
  • 1 lb
    ground sausage, or turkey
  • 1 stick
    butter or margarine

How To Make rotel grits

  • 1
    Cut cheese into cubes, put in slow cooker on high along with undrained ro-tel.
  • 2
    Cook and drain sausage and add to cooker.
  • 3
    Cook grits as directed.
  • 4
    Once grits are done add butter or margarine.Pour into cooker. Stir and let cheese melt.
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