Rotel Grits Recipe

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Rotel Grits

Vivian Lewis

By
@IIOVEFOOD

We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my family favorites.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1-2 lb
velveeta cheese [ your choice]
2 c
girts [ your choice ]
1 can(s)
mild ro-tel [ your choice ]
1 lb
ground sausage, or turkey
1 stick
butter or margarine

Step-By-Step

1Cut cheese into cubes, put in slow cooker on high along with undrained ro-tel.

2Cook and drain sausage and add to cooker.

3Cook grits as directed.

4Once grits are done add butter or margarine.Pour into cooker. Stir and let cheese melt.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy