" rockin' the ranch" eggs

Name: " Rockin' the Ranch" Eggs
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 can(s) (4 ounces) green chilies (true chili heads may want to use more); 1 pound(s) sharp cheddar cheese, shredded; 1 pound(s) monterey jack cheese, shredded (for that extra kick, use pepper jack!); 4 - eggs, separated; 1 tablespoon(s) ap flour; 2/3 cup(s) evaporated milk; 1 teaspoon(s) salt; 1 pinch(es) pepper; 2 - ripe tomatoes, sliced thin

(1 rating)

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

My Hubs could eat eggs every day, scrambled or fried, and he's happy! I need variety (green chilies and a boatload of cheese, anyone?) to keep me happy. I had been experimenting and this recipe is what we both like. I never gave them a name. The Hubs called them Ranch Eggs because "they seem cowboyish w/ a spicy flair." Ok, works for me!

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For " rockin' the ranch" eggs

1 can

(4 ounces) green chilies (true chili heads may want to use more)
1 lb

sharp cheddar cheese, shredded
1 lb

monterey jack cheese, shredded (for that extra kick, use pepper jack!)
4

eggs, separated
1 Tbsp

ap flour
2/3 c

evaporated milk
1 tsp

salt
1 pinch

pepper
2

ripe tomatoes, sliced thin

How To Make " rockin' the ranch" eggs

1
Preheat oven to 325 degrees F. Place 1/2 of green chilies into bottom of buttered medium sized baking dish. Sprinkle cheeses on top of chilies.

2
Beat egg yolks. Add flour and milk. Beat egg whites and fold into egg yolk mixture. Add salt and pepper. Pour over cheese and press with fork into cheese.
3
Bake @ 325 degrees F for 1/2 hour. Put thinly sliced tomatoes and remainder of chilies over top. Bake additional 1/2 hour. Serve with your favorite hot, buttered biscuits and a cup of coffee. YUM! NOTE: Easily doubled; use 13 X 9 inch dish.
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