Quiche Lorraine Recipe

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Quiche Lorraine

Vicki Butts (lazyme)

By
@lazyme5909

From The Art of French Cooking by Fernande Garvin.


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Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
9-inch pie crust, unbaked
1 tsp
butter
3 slice
canadian bacon, 1/4-inch thick, diced
1 medium
onion, finely chopped
1/2 c
swiss cheese, grated
4
eggs
1 c
milk
1 c
heavy cream
1 pinch
grated nutmeg
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Line a 9-inch pie plate with pie crust.
2
In a small, heavy saucepan, heat butter. Add bacon and cook for 5 minutes, or until bacon is golden brown. Remove bacon and set aside. Add onions to pan and cook for 5 minutes. Remove onions and set aside.
3
Cover bottom of pie crust with bacon, onions, and 1/4 cup grated cheese.
4
In mixing bowl, combine remaining cheese, eggs, milk, cream, nutmeg, salt, and pepper. Mix well. Pour over bacon mixture.
5
Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 15 minutes longer, or until custard is well set.
6
Serve hot.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: French