Quiche Lorraine

Vicki Butts (lazyme)

By
@lazyme5909

From The Art of French Cooking by Fernande Garvin.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
9-inch pie crust, unbaked
1 tsp
butter
3 slice
canadian bacon, 1/4-inch thick, diced
1 medium
onion, finely chopped
1/2 c
swiss cheese, grated
4
eggs
1 c
milk
1 c
heavy cream
1 pinch
grated nutmeg
1/2 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Line a 9-inch pie plate with pie crust.
2In a small, heavy saucepan, heat butter. Add bacon and cook for 5 minutes, or until bacon is golden brown. Remove bacon and set aside. Add onions to pan and cook for 5 minutes. Remove onions and set aside.
3Cover bottom of pie crust with bacon, onions, and 1/4 cup grated cheese.
4In mixing bowl, combine remaining cheese, eggs, milk, cream, nutmeg, salt, and pepper. Mix well. Pour over bacon mixture.
5Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 15 minutes longer, or until custard is well set.
6Serve hot.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: French