quiche lorraine

How To Make quiche lorraine

• 1

  Line a 9-inch pie plate with pie crust.
• 2

  In a small, heavy saucepan, heat butter. Add bacon and cook for 5 minutes, or until bacon is golden brown. Remove bacon and set aside. Add onions to pan and cook for 5 minutes. Remove onions and set aside.
• 3

  Cover bottom of pie crust with bacon, onions, and 1/4 cup grated cheese.
• 4

  In mixing bowl, combine remaining cheese, eggs, milk, cream, nutmeg, salt, and pepper. Mix well. Pour over bacon mixture.
• 5

  Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 15 minutes longer, or until custard is well set.
• 6

  Serve hot.
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