Pumpkin Walnut Biscuits with Cinnamon Sugar

Beth Harris

By
@Bethmom1961

I needed something eggless that was quick and easy. I had everything on hand on this rainy, dreary day. Turned out really tasty. Next time I might mix a block of cream cheese with the pumpkin along with an egg and 1/2 sugar. It would turn out more like a pumpkin cheesecake!!!


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Serves:

8 - 10

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 can(s)
refrigerated biscuits
1 can(s)
pure punkin
1 stick
butter
1/2 c
cinnamon sugar mixture

Directions Step-By-Step

1
Preheat oven. Spray a cake pan generously with butter flavored cooking spray. Press 2 cans of biscuits into cake pan.
2
Spread pumpkin over biscuits and sprinkle generously wit cinnamon sugar mixture. Sprinkle with walnuts.
3
Dot with entire stick of butter and sprinkle again with the remaining cinnamon sugar.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy