Pumpkin Pie Spiced French Toast

Annamarie Tucker

By
@mamaTucker

This recipe came to me in my sleep! I am currently 8 months pregnant and woke up wanting french toast. Since it is Fall here in NY, I figured I would add the warm flavors of nutmeg, cinnamon, and clove. They came out great, and my daughter who is 1 just couldnt get enough of them! Hope you enjoy them as much as my family did.


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Comments:

Serves:

depends how hungry!

Prep:

5 Min

Cook:

15 Min

Ingredients

6
slices of day old bread (whatever you have on hand )
2
eggs
1 tsp
cinnamon
1/2 tsp
ground clove
1/2 tsp
ground nutmeg
1 tsp
vanilla extract
1/2 c
milk

Directions Step-By-Step

1
In a mixing bowl, combine the eggs, milk, spices, and vanilla.
2
Once they are all whisked together, add all 6 slices of bread into the bowl. Make sure all of the pieces soak up every last bit of the liquid.
3
To a greased frying pan, gently brown each slice of bread on each side but not fully cooked through.
4
Heat the oven to 350, and on a greased baking sheet, place the french toast and cook in oven for about 5 minutes. This will "plump" up the toast to almost cake like texture.
5
Serve with warm maple syrup and cinnamon butter!
*cinnamon butter is just a few tablespoons of butter spinkled and mixed with ground cinnamon*

About this Recipe