Pumpkin French Toast Bake

Dawn Cordova

By
@dracx3

One of my favorite ways to spend a quiet winter morning. A piece of Pumpkin French Toast Bake and a cup of steaming hot coffee. This recipe is best prepared and refrigerated overnight, then bake in the morning.


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Rating:

Serves:

8 or more

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

10 slice
white bread, cubed
1 can(s)
15oz pumpkin puree or fresh cooked.
2/3 c
sugar
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1 tsp
vanilla
1/8 tsp
salt
6
eggs, beaten
1 clove
milk
5 oz
evaporated milk
1/2 c
chopped walnuts or pecans (optional
maple syrup
whipped topping

Directions Step-By-Step

1
Spray a 9x13 inch baking dish with cooking spray, and place the bread cubes into the dish.
2
In a bowl mix together remaining ingredients,except maple syrup and whipped topping.
3
Pour the pumpkin mixture over the bread cubes.
4
Cover dish with plastic wrap and refrigerate overnight.
5
The next day, preheat oven to 350 degrees.
6
Uncover and bake the casserole until the pumpkin mixture is set and a toothpick inserted in center comes out clean, about 45 mins.
7
Serve with a drizzle of maple syrup and a dollop of whipped topping. Can be served warm or cold.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy