Pumpkin French Toast Bake
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Family Tested & Approved
white bread, cubed
15oz pumpkin puree or fresh cooked.
chopped walnuts or pecans (optional
Spray a 9x13 inch baking dish with cooking spray, and place the bread cubes into the dish.
In a bowl mix together remaining ingredients,except maple syrup and whipped topping.
Pour the pumpkin mixture over the bread cubes.
Cover dish with plastic wrap and refrigerate overnight.
The next day, preheat oven to 350 degrees.
Uncover and bake the casserole until the pumpkin mixture is set and a toothpick inserted in center comes out clean, about 45 mins.
Serve with a drizzle of maple syrup and a dollop of whipped topping. Can be served warm or cold.