Pumpkin French Toast Bake

Dawn Cordova

By
@dracx3

One of my favorite ways to spend a quiet winter morning. A piece of Pumpkin French Toast Bake and a cup of steaming hot coffee. This recipe is best prepared and refrigerated overnight, then bake in the morning.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8 or more
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

10 slice
white bread, cubed
1 can(s)
15oz pumpkin puree or fresh cooked.
2/3 c
sugar
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1 tsp
vanilla
1/8 tsp
salt
6
eggs, beaten
1 clove
milk
5 oz
evaporated milk
1/2 c
chopped walnuts or pecans (optional
maple syrup
whipped topping

Step-By-Step

1Spray a 9x13 inch baking dish with cooking spray, and place the bread cubes into the dish.

2In a bowl mix together remaining ingredients,except maple syrup and whipped topping.

3Pour the pumpkin mixture over the bread cubes.

4Cover dish with plastic wrap and refrigerate overnight.

5The next day, preheat oven to 350 degrees.

6Uncover and bake the casserole until the pumpkin mixture is set and a toothpick inserted in center comes out clean, about 45 mins.

7Serve with a drizzle of maple syrup and a dollop of whipped topping. Can be served warm or cold.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy