PUMPKIN BREAKFAST BAKE

April Alvarez

By
@peaches58

I make this on Thanksgiving and Christmas for breakfast. Well really anytime is great!!!


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Comments:

Cook:

40 Min

Ingredients

8
eggs
1 tsp
vanilla extract
1/2 tsp
cinnamon
1/2 tsp
ground cloves
1/4 tsp
nutmeg
1 Tbsp
white sugar
1 15oz can(s)
pumpkin puree
1
loaf texas toast thick-sliced bread, cut into 1-inch cubes
topping for bread
1/4 tsp
cinnamon
1/3 c
brown sugar
2 Tbsp
all purpose flour
1 Tbsp
butter, softened
1 c
chopped walnuts (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9 by 13 baking dish.
2
Whisk the eggs, vanilla, 2 teaspoons of cinnamon,cloves,nutmeg,and white sugar together in a bowl, beat in the pumpkin until fully incorported.
3
Arrange the bread cubes in a single layer in the prepared baking dish, pour the pumpkin mixture over the bread cubes, and gently toss to coat.
4
Stir 1/3 cup of brown sugar,1/4 teaspoon of cinnamon, flour,and butter together with fork in a small bowl until the mixture is crumbly, sprinkle over the bread cubes Bake in oven 30 to 40 minutes. RECIPE DOES NOT CALL FOR WALNUTS BUT I PUT A CUP IN WITH THE TOPPING AS SHOWN IN PICTURE.

About this Recipe

Course/Dish: Breakfast Casseroles