puffed pancakes recipe

How To Make puffed pancakes recipe

• 
  1

  Place butter in 13x9-inch baking dish. Add the butter and melt in 400* oven until melted.
• 
  2

  Beat the eggs in large mixing bowl; add the milk, oil, and the extract. Add the flour and beat until smooth. Pour over melted butter and bake in oven for 12-15 minutes or till golden brown.
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  3

  Meanwhile, melt orange marmalade in small saucepan over low heat. Stir in the lemon juice. Remove from stove and toss in fruit until well coated.
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  4

  In small bowl, add the whipped topping and fold in the orange juice concentrate and brown sugar. Serve the pancakes with the fruit and whipped topping. 4 points per serving
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