Potato Chedder Breakfast Bake

valerie casale

By
@kookyfish

I used my Vitamix for this recipe.


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Rating:

Comments:

Serves:

9 to 12

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2 medium
russet potatoes
6 large
eggs
1 1/2 c
milk
1/2 tsp
salt
6 oz
cheddar cheese in large cubes
1/4 c
chopped green pepper
1/2 c
chopper onion
1 c
diced ham
1 c
bacon bits

Directions Step-By-Step

1
Preheat oven to 350. Spray a 9 x 13 backing pan with cooking spray.
2
I use my Vitamix to make hash browns. Add 5 cups of water to the wet blender,add cubed potatoes. Secure lid, select variable 5 or 6.
Turn machine on for 10 seconds or until chopped.
Drain Well and set a side.
3
Place eggs, milk, salt and cheese into the vitamix container in the order listed and secure the container.
4
Select variable 1.
Turn machine on and slowly increase speed to variable 10, then to high.
Blend for 15 seconds. Stop lid.
5
Add the rest of the ingredients in the order listed to the vitamix container and secure lid.
Select Variable 1
Turn machine on and slowly increase speed to Variable 4. Blend for 15 seconds
Pour into prepared pan.
6
Bake covered for 30 minutes
Uncover and bake another 60 minutes until firm and lightly brown.
Let cool 15 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #breakfast