Portugese Egg Casserole Recipe

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Portugese Egg Casserole

Ellen Keefe

By
@Ellen09

It is a great dish to serve instead of eggs. It goes well with fresh fruit, and hot coffee.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
jimmy dean sausage
1/2
loaf of french bread
2 c
mexican shredded cheese
8
eggs
21/2 c
milk
salt and pepper to taste

Step-By-Step

1Brown sausage and break up into small pieces. Cut bread into cubes and place in a 9 x 12 buttered dish. Cover bread with cheese. Sprinkle sausage over cheese.

2Mix together eggs, milk, and spices.(I use salt and pepper, but my friend uses dill to taste as well- beat well. Pour over contents in the baking dish and tilt pan to spread evenly. Cover with plastic wrap and refrigerate overnight.

3Bake at 300 degrees for 60 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Portugese
Other Tag: Quick & Easy