Play it "agEIN" Lo Mein

Lisa 'Gayle' Goff

By
@GayleGoff

This is for my mystery challenge using Ramen, Italian Sausage and Wheat bread.....BUT That being said isn't this an awesome way to reinvent the left over lo mein??!!! Am I right?!

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

leftover lo mein
or
1 pkg
ramen noodles (any flavor)
4 oz
sliced mushrooms
2
links italian sausage, sliced (or the equivelant amount of any diced meats, bacon, chicken, pork, shrinp etc)
1/2 medium
onion
1
rib celery, diced
1 clove
garlic, diced finely
2 slice
bread
1-2 tsp
butter or margarine
non-stick spray

Step-By-Step

1preheat oven to 450 degrees and using a biscuit cutter cut bread into circles that will fit flatly into your ramekins
2boil ramen in 2 cups water until just tender, drain and set aside
3sautee meat until just browned, add garlic, onion, celery and sweat until tender
4add ramen, ramen seasoning pkt and mushrooms and cook until just heated through
5slide it all to the side of the skillet and put a small dab of butter for each bread circle and brown the bread on each side
6spray ramekins and place a bread round in the bottom of each fill 3/4 full with the noodle mixture and top with one raw egg
7place in a bain marie (ramekins in a shallow baking dish with hot water in it) bake until the eggs are the way you like them somewhere between 10-20 minutes (the picture is before I added the boiling water to the pan, YES, even with the parchment paper, we have really hard water and I wanted it to absorb the setaments)