Play it "agEIN" Lo Mein

Lisa 'Gayle' Goff

By
@GayleGoff

This is for my mystery challenge using Ramen, Italian Sausage and Wheat bread.....BUT That being said isn't this an awesome way to reinvent the left over lo mein??!!! Am I right?!


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Prep:

15 Min

Cook:

15 Min

Ingredients

leftover lo mein
or
1 pkg
ramen noodles (any flavor)
4 oz
sliced mushrooms
2
links italian sausage, sliced (or the equivelant amount of any diced meats, bacon, chicken, pork, shrinp etc)
1/2 medium
onion
1
rib celery, diced
1 clove
garlic, diced finely
2 slice
bread
1-2 tsp
butter or margarine
non-stick spray

Directions Step-By-Step

1
preheat oven to 450 degrees and using a biscuit cutter cut bread into circles that will fit flatly into your ramekins
2
boil ramen in 2 cups water until just tender, drain and set aside
3
sautee meat until just browned, add garlic, onion, celery and sweat until tender
4
add ramen, ramen seasoning pkt and mushrooms and cook until just heated through
5
slide it all to the side of the skillet and put a small dab of butter for each bread circle and brown the bread on each side
6
spray ramekins and place a bread round in the bottom of each fill 3/4 full with the noodle mixture and top with one raw egg
7
place in a bain marie (ramekins in a shallow baking dish with hot water in it) bake until the eggs are the way you like them somewhere between 10-20 minutes (the picture is before I added the boiling water to the pan, YES, even with the parchment paper, we have really hard water and I wanted it to absorb the setaments)