PIZZA QUICHE

Diane Eldridge

By
@Dianeintn

SO EASY AND U USE WHAT U LIKE ON PIZZA......IF I HAD, HAD HAM AND MUSHROOMS I WOULD HAVE ADDED THEM.... BUT WAS GOOD AS IS WE HAD THIS WITH A MUG OF MY HOMEMADE CREAM OF TOMATO SOUP..THEY WENT GREAT TOGETHER


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 lb
pork sausage, mild
1 medium
onion
1/3 c
mixed color bell peppers
1/2 pkg
[6 oz bag] fresh baby spinach leaves
1 can(s)
[6 oz] sliced black olices,drained well
1 pkg
[8 oz] italian 6 cheese blend
4 large
eggs
3 Tbsp
sour cream, lite
1
rolled pie crust

Directions Step-By-Step

1
unroll pie crust into 9 in pie plate set aside
2
fry sausage in lg fry pan....while it cooks peel onion and slice into sausage cook and stir til no longer pink add peppers cook 5-7 min more add olives stir well turn pan off let cool
3
put eggs and sour cream into food processor mix well set aside
4
add cheese to meat/veggies stir well now pour into pie shell then slowly add egg mix put in fridge bout 30 min[ya wanna make sure eggs have settled on bottom of pan]
5
now bake quiche in 375 pre heated oven for 35-40 min check by puttin knife jus off center of quiche if knife clean remove from oven if not keep in oven and check at 5 min time frames til it comes out clean[quiche takes different times to cook each time ya make them so check for doneness]

About this Recipe