pineapple casserole
(2 ratings)
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I got this great recipe from chef Paula Deen. It was enjoyed by my whole family.
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For pineapple casserole
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1 csugar
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6 Tbspall purpose flour
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2 cgrated cheddar cheese
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220 oz cans of pineapple juice, drained. reserve 6 tablespoons of juice
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1 critz cracker crumbs
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8 Tbspbutter, melted (save some for greasing pan)
How To Make pineapple casserole
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1Preheat oven to 350 degrees. Grease a medium-size casserole dish with butter.
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2In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour mixture into prepared dish.
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3In another bowl, combine cracker crumbs, melted butter, and reserved pineapple juice. Stir with a rubber spatula until blended. Spread crumb mixture on top of pineapple mixture. Bake for 25-30 minutes or until golden brown.
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