Pepper and Egg Brunch Bake

Russ Myers

By
@Beegee1947

This tasty brunch casserole filled with eggs, veggies and cheese will allow you to spend more time with family and guests, and less time in the kitchen this weekend.


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Comments:

Serves:

12 Servings

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6
eggs, beaten
3 c
lowfat milk
1 c
shredded cheddar, colby or monterey jack cheese
1 tsp
ground mustard
1/2 tsp
freshly ground black pepper
1/4 tsp
salt
6 slice
whole wheat bread, cubed
12 oz
turkey kielbasa, cut into 1/2- inch pieces
1 1/2 c
chopped onion (about 2 small)
1 c
chopped green pepper
1 c
chopped red pepper
1/4 c
chopped fresh basil

Directions Step-By-Step

1
Preheat oven to 350 degrees F

In a large bowl, whisk together eggs, milk, cheese, mustard, pepper and salt.

Add bread, kielbasa, onions and peppers; stir well until the bread is completely absorbed.
2
Cover bowl and refrigerate at least 12 hours.

Stir basil into egg mixture. Pour into a 9x13- inch baking dish and bake for 1 hour or until eggs are set.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy