Peach French Toast Recipe

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Peach French Toast

Sharry Murawski

By
@cavalierluvr

I love french toast casseroles. This is great to take to a potluck. I've also made it for dinner. It's one of my daughter's favorites!


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Comments:

Serves:

6-8

Ingredients

1 c
packed brown sugar
1/2 c
butter
2 Tbsp
water
1 can(s)
(29 oz.) sliced peaches, drained
12 slice
day-old french bread (3/4 inch thick)
5
eggs
1 1/2 c
milk
1 Tbsp
vanilla
cinnamon

Directions Step-By-Step

1
In a suacepan, bring brown sugar, butter and water to a boil. Reduce heat and simmer for 10 minutes, sirring frequently. Pour into a greased 13x9x2 inch baking dish. Top with peaches. Arrange bread over peaches.
2
In a bowl, whisk the eggs, milk and vanilla. Slowly pour over the bread. cover and refrigerate for 8 hours or overnight.
3
Remove from the refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350 degrees for 20 minutes. Uncover, bake 25-30 minutes longer or until the bread is golden brown. Serve with a spoon.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy