OVERNIGHT PUMPKIN SPICE MONKEY BREAD
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| Recipe Rating: | |
| Categories: | Breakfast Casseroles, Other Breakfast |
| Cook Time: |
Ingredients
| 1 | bag of frozen roll dough |
| 1/3 c | can solid pumpkin |
| 1 bx | cook and serve butterscotch pudding |
| 1/2 c | brown sugar, firmly packed |
| 1 stk | butter, melted |
| 2 tsp | pumpkin pie spices |
| 1 c | chopped pecans or i prefer walnuts. |
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Directions
Spray a bundt pan with non-stick cooking spray Line bottom with chpped nuts and arrange bread dough over top nuts.Sprinkle the dough with the cook and serve pudding spices and brown sugar. Melted stick of butter and add 1/3 cup of pumpkin,pour over bread and pudding mixture. Cover and let sit in refrigerator overnight. Next morning pre-heat oven to 350 degrees and bake for 30-40 minutes or until middle is not doughy.Immediately flip out onto a serving plate and serve.
Comments
2 comments
Pat Duran
kitchenchatter
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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WORKING MOMS
A Catered Affair
America Bakes
BREADS AND BISCUITS!
BREAKFAST BONANZA
CHATTERBOX
Delectable Delights
DELICIOUS DESSERTS
Favorite Family Recipes
Georgia Cooking
Grandma's Recipe Box
Hanging with the Hills
Holiday Cooking
HOLIDAY GOODIES
holiday recipes
I NEED a Picture to Cook!!!
Kiss the Chef
Kitchen Chatter Recipes
Look Who's Cookin' with Jell-O
Nevada Chefs
NUTS IN THE HOUSE
Over 70 but not the Hill
Preferred Products Past and Present
Pumpkin Lovers Only
Recipes best served on a holiday
Robin Hood Flour Freezer Yeast Doughs
Southern Cooks Unite
Southern Recipes
Southern Style
Sweet Tooth
Sweet Treats
Sweeter Than Sweet
Tea with Laura
the old M.B.
TRIED & TRUE RECIPES (TNT)
Unique Recipes and Tips
We Love To Cook!
What's Cookin' Today?
WORKING MOMS

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