OVERNIGHT PUMPKIN SPICE MONKEY BREAD

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Ingredients

1 bag of frozen roll dough
1/3 c can solid pumpkin
1 box cook and serve butterscotch pudding
1/2 c brown sugar, firmly packed
1 stick butter, melted
2 tsp pumpkin pie spices
1 c chopped pecans or i prefer walnuts.

The Cook

April Alvarez Recipe
x2
Lightly Salted
brandon, FL (pop. 246,473)
peaches58
Member Since Sep 2011
April's notes for this recipe:
WE MADE THIS EVERY CHRISTIMAS GROWING UP. NOW I MAKE IT FOR MY GRANDKIDS.
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Directions

1
Spray a bundt pan with non-stick cooking spray Line bottom with chpped nuts and arrange bread dough over top nuts.
2
Sprinkle the dough with the cook and serve pudding spices and brown sugar. Melted stick of butter and add 1/3 cup of pumpkin,pour over bread and pudding mixture. Cover and let sit in refrigerator overnight. Next morning pre-heat oven to 350 degrees and bake for 30-40 minutes or until middle is not doughy.
3
Immediately flip out onto a serving plate and serve.
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