OVERNIGHT PUMPKIN SPICE MONKEY BREAD
|1||bag of frozen roll dough|
|1/3 c||can solid pumpkin|
|1 bx||cook and serve butterscotch pudding|
|1/2 c||brown sugar, firmly packed|
|1 stk||butter, melted|
|2 tsp||pumpkin pie spices|
|1 c||chopped pecans or i prefer walnuts.|
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DirectionsSpray a bundt pan with non-stick cooking spray Line bottom with chpped nuts and arrange bread dough over top nuts.Sprinkle the dough with the cook and serve pudding spices and brown sugar. Melted stick of butter and add 1/3 cup of pumpkin,pour over bread and pudding mixture. Cover and let sit in refrigerator overnight. Next morning pre-heat oven to 350 degrees and bake for 30-40 minutes or until middle is not doughy.Immediately flip out onto a serving plate and serve.