OVERNIGHT PUMPKIN SPICE MONKEY BREAD

April Alvarez

By
@peaches58

WE MADE THIS EVERY CHRISTIMAS GROWING UP. NOW I MAKE IT FOR MY GRANDKIDS.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
40 Min

Ingredients

1
bag of frozen roll dough
1/3 c
can solid pumpkin
1 box
cook and serve butterscotch pudding
1/2 c
brown sugar, firmly packed
1 stick
butter, melted
2 tsp
pumpkin pie spices
1 c
chopped pecans or i prefer walnuts.

Step-By-Step

1Spray a bundt pan with non-stick cooking spray Line bottom with chpped nuts and arrange bread dough over top nuts.

2Sprinkle the dough with the cook and serve pudding spices and brown sugar. Melted stick of butter and add 1/3 cup of pumpkin,pour over bread and pudding mixture. Cover and let sit in refrigerator overnight. Next morning pre-heat oven to 350 degrees and bake for 30-40 minutes or until middle is not doughy.

3Immediately flip out onto a serving plate and serve.

About this Recipe