OVERNIGHT PUMPKIN SPICE MONKEY BREAD

April Alvarez Recipe

By April Alvarez peaches58

WE MADE THIS EVERY CHRISTIMAS GROWING UP. NOW I MAKE IT FOR MY GRANDKIDS.


Recipe Rating:
 1 Rating
Cook Time:

Ingredients

1
bag of frozen roll dough
1/3 c
can solid pumpkin
1 box
cook and serve butterscotch pudding
1/2 c
brown sugar, firmly packed
1 stick
butter, melted
2 tsp
pumpkin pie spices
1 c
chopped pecans or i prefer walnuts.

Directions

1
Spray a bundt pan with non-stick cooking spray Line bottom with chpped nuts and arrange bread dough over top nuts.
2
Sprinkle the dough with the cook and serve pudding spices and brown sugar. Melted stick of butter and add 1/3 cup of pumpkin,pour over bread and pudding mixture. Cover and let sit in refrigerator overnight. Next morning pre-heat oven to 350 degrees and bake for 30-40 minutes or until middle is not doughy.
3
Immediately flip out onto a serving plate and serve.