Overnight Peaches And Cream French Toast Recipe

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Overnight Peaches and Cream French Toast

Shelia Tucker

By
@cookbooking

For everyone who loves the taste of Peaches and Cream like I do , This ones for You. What a treat for Family and Overnight Guests , For Breakfast or Brunch. You put it togeather the night before , set in the Frig, Next Morning, set out for 30 min., then pop in the oven for 45 to 55 min. This recipe is from Libbys canned Fruit and All You Magazine


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Rating:

Comments:

Serves:

6

Cook:

55 Min

Ingredients

1
french bread loaf ( 8oz. )
8 large
eggs
2 c
whole milk
1/4 c
sugar
1 tsp
vanilla extract
2 can(s)
sliced peaches , drained ( 15 oz. each )
1/2 c
dark brown sugar, packed
1/2 tsp
cinnamom
1/2 c
heavy cream

Directions Step-By-Step

1
Butter a 9x 13 inch bakng dish - Slice Bread and arrange in a tight, flat layer in dish. - In a Large Bowl, Put in Eggs and Whole milk, Whisk and add in the Sugar and Vanilla, whisk untill blended.
2
Pour milk, egg mixture over the Bread, Then Arrange the Peaches on top and sprinkle the Brown sugar and Cinnamon all over top. Cover Tightly with Foil and Place in Refrigerator for at least 8 hours.
3
Take Baking dish out of the refrigerator and let sit for at least 30 minutes., before Baking, Pre- Heat oven to 350 - Meanwhile pour the heavy cream in a saucepan and bring to a boil. Lower heat and cook untill reduced by half, about 10 minutes . Drizzle over the peaches and bake uncovered, untill casserole is lightly Browned on top and cooked through, about 45 to 55 minutes. Take out of oven and let set for 10 minutes before serving . ( a good way to test to see if it's done is to take a flat knife and insert into the center, when the knife comes out clean it should be done.

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