Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

overnight french toast casserole

villageskaren avatar
Recipe by
Karen Bernard
@villageskaren
The Villages, FL

If you like a crunchy topping uncover the casserole the last 10 minutes and sprinkle buttered crushed corn flakes. Serve with berries and whipped topping.

►
yield 9 -12
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For overnight french toast casserole

  • 1/2 c butter or margarine
  • 12 slices of white bread
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 5-6 eggs
  • 1 1/2 cups milk
  • TOPPINGS
  • UNCOVER THE CASSEROLE THE LAST 15 MINUTES AND TOP WITH CRUSHED BUTTERED CORNFLAKES
  • AFTER BAKING SERVE WITH 2 CUPS OF CRUSHED BERRIES IN 1/4 CUP OF MAPLE SYRUP AND WHIPPED TOPPING

How To Make overnight french toast casserole

  • 1
    Melt margarine in a 9 x 13 baking pan
  • 2
    Put 6 slices of bread in bottom of pan
  • 3
    In a bowl mix 1 cup brown sugar with 1 tsp cinnamon
  • 4
    Sprinkle 1/2 of this sugar mixture over bread
  • 5
    Add another layer of 6 slices of bread
  • 6
    In a bowl, whisk eggs with milk until blended
  • 7
    Pour over bread layers
  • 8
    Sprinkle with remaining sugar mixture
  • 9
    Cover and refrigerate overnight
  • 10
    Bake covered at 350F 30 minutes
  • 11
    Uncover and continue baking 15 minutes or until set and browned
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Overnight French Toast Casserole:

ADVERTISEMENT
ADVERTISEMENT