Overnight French Toast Casserole Recipe

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Overnight French Toast Casserole

Karen Bernard

By
@villageskaren

If you like a crunchy topping uncover the casserole the last 10 minutes and sprinkle buttered crushed corn flakes. Serve with berries and whipped topping.


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Serves:

9-12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c butter or margarine
12 slices of white bread
1 cup brown sugar
1 teaspoon cinnamon
5-6 eggs
1 1/2 cups milk

TOPPINGS

UNCOVER THE CASSEROLE THE LAST 15 MINUTES AND TOP WITH CRUSHED BUTTERED CORNFLAKES

AFTER BAKING SERVE WITH 2 CUPS OF CRUSHED BERRIES IN 1/4 CUP OF MAPLE SYRUP AND WHIPPED TOPPING

Directions Step-By-Step

1
Melt margarine in a 9 x 13 baking pan
2
Put 6 slices of bread in bottom of pan
3
In a bowl mix 1 cup brown sugar with 1 tsp cinnamon
4
Sprinkle 1/2 of this sugar mixture over bread
5
Add another layer of 6 slices of bread
6
In a bowl, whisk eggs with milk until blended
7
Pour over bread layers
8
Sprinkle with remaining sugar mixture
9
Cover and refrigerate overnight
10
Bake covered at 350F 30 minutes
11
Uncover and continue baking 15 minutes or until set and browned

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: Southern