Overnight Cinnamon/Raisin French Toast

Natalie Loop

By
@KitchenLooper

Imagine waking up to the smell of Cinnamon, Vanilla and Baked bread. This is a crowd pleaser with a house full of guys. Put it together before bed and ready to bake in the morning. The smell is inviting and everyone shows up at the table for a hearty breakfast.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

40 Min

Ingredients

1 lb
loaf of cinnamon/raisin bread or any other bread your choice
8 oz
pkg. of cream cheese
8 large
eggs
2 c
half and half
1/2 c
sugar
1/2 c
maple syrup
2 Tbsp
vanilla extract
1 Tbsp
ground cinnamon
1/8 tsp
ground nutmeg (optional) i love the flavor

Directions Step-By-Step

1
Cube the cinnamon/raisin bread. Place 1/2 of the bread cubes in a greased 9" x 13" dish. Top with cream cheese and remaining bread.
2
In a large bowl combine remaining ingred's. Pour over the top of the bread mixture. Cover and refrigerate overnight.
3
In the morning...Remove from the fridge and allow to stand for 30 mins. Preheat oven to 350 degrees. Bake covered for 30 minutes until knife inserted comes out clean. Dust with powder sugar.
4
Warm syrup in pan over low heat or in microwave drizzle onto each serving. Enjoy!