Overnight Chile Eggs Recipe

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Overnight Chile Eggs

Mary Hagene

By
@isthiseasytomake

Great tasting breakfast casserole without meat.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

8
eggs
6 slice
bread, crust removed, cut into 1/2 inch squares
4 Tbsp
butter, cut into 1/4" squares
2 c
milk
2 c
green chilies (chopped)
salt and pepper
1 1/2 c
monterey jack cheese

Step-By-Step

1In a large bowl, beat the eggs slightly. Add the bread, butter, milk, chilies, grated cheese, salt and pepper. Mix together and pour into a large rectangular baking pan that has been well greased.

2Refrigerate covered overnight. Bake, uncovered in a 300 degree oven for 1 hour, until puffed and golden brown.

About this Recipe

Course/Dish: Breakfast Casseroles