Overnight Blueberry French Toast Recipe

No Photo

Have you made this?

 Share your own photo!

Overnight Blueberry French Toast

Kathy Klein

By
@KMK1969

This recipe is from Allrecipes.com. I have been using since 2009 and my family and friends love it.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

12 slice
day old bread, cut into 1 inch cubes
2 pkg
8 oz. cream cheese, cut into 1 inch cubes
1 c
fresh blueberries
12
eggs
2 c
milk
1 tsp
vanilla extract
1/3 c
maple syrup
1 c
white sugar
2 Tbsp
cornstarch
1 c
water
1 c
fresh blueberries
1 Tbsp
butter

Directions Step-By-Step

1
Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
2
In a large bowl, mix the eggs, milk, vanilla extract and syrup. Pour over the bread cubes. Cover and refrigerate overnight.
3
Remove from the refrigerator about 30 minutes before baking. Preheat oven to 350 degrees.
4
Cover and bake 30 minutes. Uncover and continue baking 25 to 30 minutes until center is firm and surface is lightly browned.
5
In a medium saucepan, mix the sugar, cornstarch and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix the remaining 1 cup blueberries. Reduce heat and simmer 10 minutes until the blueberries burst. Stir in the butter, and pour over the baked French Toast.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American