Oven French Toast With Nut Topping Recipe

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Oven French Toast with Nut Topping

Charlotte Nickerson

By
@easternshorecookin

I found this recipe in an Amish cookbook ~ Everytime I serve it, I am blessed with compliments and requests for the recipe. I hope you enjoy it also!


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Comments:

Cook:

50 Min

Ingredients

1
loaf french bread (cut in 1" slices)
2 c
milk
2 tsp
vanilla
1/2 tsp
cinnamon
8 large
eggs
2 c
half & half
1/2 tsp
nutmeg
1/2 tsp
mace

TOPPING

3/4 c
butter (softened)
3 Tbsp
dark corn syrup
1 1/3 c
brown sugar
1 1/3 c
pecans (coarsely chopped)

Directions Step-By-Step

1
Heavily butter a 13" x 9" pan. Fill with bread slices to within 1/2" of the top. Set aside.
2
In blender, mix eggs, milk, half & half, vanilla, nutmeg, cinnamon, and mace. Pour mixture over bread slices. Refrigerate, covered, overnight.
3
Make topping by combining all ingredients, set aside until time bake toast. Spread topping over toast.
4
Bake at 350 degrees for 50 minutes until puffed and golden brown. Shield top with foil if top browns too quickly.
5
Serve immediately and be ready for compliments and recipe requests!

About this Recipe

Course/Dish: Breakfast Casseroles
Hashtag: #Brunch