Oven French Toast With Nut Topping Recipe

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Oven French Toast with Nut Topping

Charlotte Nickerson

By
@easternshorecookin

I found this recipe in an Amish cookbook ~ Everytime I serve it, I am blessed with compliments and requests for the recipe. I hope you enjoy it also!


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Rating:
★★★★★ 1 vote
Comments:
Cook:
50 Min

Ingredients

1
loaf french bread (cut in 1" slices)
2 c
milk
2 tsp
vanilla
1/2 tsp
cinnamon
8 large
eggs
2 c
half & half
1/2 tsp
nutmeg
1/2 tsp
mace

TOPPING

3/4 c
butter (softened)
3 Tbsp
dark corn syrup
1 1/3 c
brown sugar
1 1/3 c
pecans (coarsely chopped)

Step-By-Step

1Heavily butter a 13" x 9" pan. Fill with bread slices to within 1/2" of the top. Set aside.
2In blender, mix eggs, milk, half & half, vanilla, nutmeg, cinnamon, and mace. Pour mixture over bread slices. Refrigerate, covered, overnight.
3Make topping by combining all ingredients, set aside until time bake toast. Spread topping over toast.
4Bake at 350 degrees for 50 minutes until puffed and golden brown. Shield top with foil if top browns too quickly.
5Serve immediately and be ready for compliments and recipe requests!

About this Recipe

Course/Dish: Breakfast Casseroles
Hashtag: #Brunch