Orange French Toast With Orange Sauce Recipe

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Orange French Toast With Orange Sauce

Kathy Van Houten

By
@suds59

Makes a elegant breakfast


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3 c
orange juice,divided
1/2 c
heavy cream
2 large
eggs
1 tsp
cinnamon
1/2 tsp
nutmeg
9 slice
texas toast
3 Tbsp
olive oil
to make sauce
3 Tbsp
butter
2 Tbsp
corn starch
1 pinch
salt
2 Tbsp
butter melted
powdered sugar for dusting
fresh mint for garnish
1
sliced orange,reserve peel for garnish
2 c
water( for sauce)

Step-By-Step

1In large bowl,combine 1 cup orange juice,heavy cream,
eggs,cinnamon,1/4 cup sugar and nutmeg.Soak bread slices in mixture until saturated.In large skillet heat olive oil and butter.Fry bread slices in skillet on both sides until golden brown.Cut into triangles.

2To make sauce: In small bowl combine cornstarch,one teaspoon water and stir to make a paste.In large sauce pan combine remaining 2 cups orange juice,2 cups water,, salt,corn starch paste and remaining 2 Tablespoons sugar.Heat and add melted butter,heat until sauce is a little thicker than syrup.Keep warm until serving.

3To serve: Place three French toast triangles on each plate.Pour 1 Tablespoon sauce over toast and sprinkle with powdered sugar.Place mint and orange slices in center of French toast.Garnish with a twist of orange peel.

About this Recipe

Main Ingredient: Bread
Regional Style: American