this is a great fast and easy breakfast that we have for supper sometimes
1 1/2 c
hash brown potatoes, thawed
grated cheddar cheese
1spread crescent rolls on a cookie sheet. seal all seams and curl up edges slightly.
2pour over rolls the drained and cooked sausage, then uncooked hash browns, beaten eggs and cheese.
3season to taste. bake in a 350 oven for 40 minutes.