Nummy Breakfast Casserole

Allison McDade

By
@abcmcd

This recipe was given to me by a friend, and can be modified in a zillion differnet ways to suit anyone's taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
45 Min

Ingredients

1
32 oz. bag frozen southern style hash browns
1 lb
ground sausage
6
eggs
1 to 2 c
shredded cheddar cheese

Step-By-Step

1Cook hash browns in a skillet according to directions, just so they're warm and no longer frozen
Potatos O'Brien with the peppers built in are a good kind to use if you like.
2Brown sausage 'til done
You can use crumbled cooked bacon, chopped bits of ham... any kind of meat you want.
3Spray or lightly grease the bottom of a 9x13" glass baking dish.
4Add potatos, top with sausage.
5Beat eggs together in a bowl, then pour over the potatos and sausage. Top with cheese.
6Cover with foil and cook in pre-heated 350 degree oven for 35 minutes. Uncover and continue to cook for 10-15 minutes. Let cool about 5 minutes and cut into squares. Enjoy!

About this Recipe