"No Crust" Ham and Cheese Souffle

Angela (Grammy) Derby

By
@Angela_Derby

This "no crust" casserole is the perfect holiday breakfast or brunch dish. Serve it with a fruit salad, bagels, toast, English Muffins or your favorite muffin and you have the perfect meal for company or holidays...or most importantly, your family!


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Method:

Bake

Ingredients

14-16 slice
white bread (remove crust & cut the remaining bread into cubes)
1 lb.
ham, cubed (leftover ham is great)
1 lb.
sharp chedder cheese, shredded
1 1/2 lb.
swiss cheese, shredded
6
eggs, beaten
3 c
milk
1/2 tsp
onion salt
1/2 tsp
dry mustard
dash of paprika

TOPPING:

3 c
cornflakes, crushed
1/2 c
butter, melted

Directions Step-By-Step

1
Prepare a 9x13" glass baking dish. (I spray with Pam)
2
Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
3
In a bowl, beat together the eggs, milk, and onion salt, dry mustard and paprika.
Pour evenly over bread. Cover, and refrigerate overnight.
4
*Next morning, before baking:

Preheat oven to 375'F.

Combine crushed cornflakes & butter for topping. Spread evenly over casserole.

Bake at 375'F. for 40-50 minutes. Let stand a few minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American