new year's eve breakfast sausage appetizer
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Our family has a tradition of a midnight breakfast on New Year's Eve. We have upheld this tradition for over 25 years. Our children were allowed to invite friends to the breakfast, but the rule was NO ONE could leave until the next morning. Fun way to get your young people home and safe on New Year's Eve! This recipe is a popular favorite with everyone.
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yield
12 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For new year's eve breakfast sausage appetizer
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2 pkgrefrigerated croissant rolls
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1 lbbreakfast sausage, mild
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2 ccheddar cheese, shredded
How To Make new year's eve breakfast sausage appetizer
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1Preheat oven to 350. Spray 9x13 pan with Pam. Brown and crumble sausage in skillet. Drain grease from the sausage. Spread one can of croissant dough in bottom of 9x13 pan, pressing to seal seams making the dough one solid layer of dough. Sprinkle sausage over the dough, spread the cheese evenly over the sausage. Take second can of croissant rolls and spread them on wax paper pressing and sealing all seams to make a solid dough to lay on top of sausage/cheese mixture. You may need to roll the dough to make it fit the pan. Bake at 350 for 12-15 minutes til dough is browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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