New Year's Eve Breakfast Sausage Appetizer Recipe

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New Year's Eve Breakfast Sausage Appetizer

Brenda Dixon

By
@6dixons

Our family has a tradition of a midnight breakfast on New Year's Eve. We have upheld this tradition for over 25 years. Our children were allowed to invite friends to the breakfast, but the rule was NO ONE could leave until the next morning. Fun way to get your young people home and safe on New Year's Eve! This recipe is a popular favorite with everyone.


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 pkg
refrigerated croissant rolls
1 lb
breakfast sausage, mild
2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 350. Spray 9x13 pan with Pam. Brown and crumble sausage in skillet. Drain grease from the sausage. Spread one can of croissant dough in bottom of 9x13 pan, pressing to seal seams making the dough one solid layer of dough. Sprinkle sausage over the dough, spread the cheese evenly over the sausage. Take second can of croissant rolls and spread them on wax paper pressing and sealing all seams to make a solid dough to lay on top of sausage/cheese mixture. You may need to roll the dough to make it fit the pan. Bake at 350 for 12-15 minutes til dough is browned.

About this Recipe

Main Ingredient: Pork
Regional Style: Southern
Other Tags: Quick & Easy, For Kids