Prepare Potatoes: Rinse, dice into bite-sized cubes and season with (season salt, pepper, dill weed). Add a tablespoon of oil to a frying pan and cook on medium heat for about 20 minutes or until golden brown and fork tender. When thoroughly cooked, drain excess oil.
Prepare Eggs: Scramble 6 eggs and pour into frying pan over fried potatoes. Stir eggs with potatoes until eggs are fully cooked.
Set egg and potato mixture to the side and prepare tortillas: Spread a tablespoon of Mayo on to the tortilla. Add egg and potato mixture, cheese and hot sauce. Wrap mixture in tortilla and make into a burrito.
Cooking the burritos: In a separate frying pan, add a tablespoon of oil and set to medium heat. Cook burrito until golden brown on each side.
Set burritos on a paper towel to soak up any excess oil. Enjoy!