My Man's Breakfast Burrito

Tiffany Ash

By
@DejaBast

Hope you enjoy this tasty and very filling delight.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

6 large
eggs
5 medium
idaho potatoes
1 c
shredded sharp cheddar cheese
4 Tbsp
mayonnaise
4 large
flour tortillas
4 Tbsp
texas pete hot sauce
2 Tbsp
oil
1 tsp
season salt
1 tsp
pepper
1 tsp
dill weed

Step-By-Step

1Prepare Potatoes: Rinse, dice into bite-sized cubes and season with (season salt, pepper, dill weed). Add a tablespoon of oil to a frying pan and cook on medium heat for about 20 minutes or until golden brown and fork tender. When thoroughly cooked, drain excess oil.
2Prepare Eggs: Scramble 6 eggs and pour into frying pan over fried potatoes. Stir eggs with potatoes until eggs are fully cooked.
3Set egg and potato mixture to the side and prepare tortillas: Spread a tablespoon of Mayo on to the tortilla. Add egg and potato mixture, cheese and hot sauce. Wrap mixture in tortilla and make into a burrito.
4Cooking the burritos: In a separate frying pan, add a tablespoon of oil and set to medium heat. Cook burrito until golden brown on each side.
5Set burritos on a paper towel to soak up any excess oil. Enjoy!

About this Recipe