Mr. Dell's Original Potato Casserole Recipe

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Mr. Dell's Original Potato Casserole

Diane Springs

By
@DianeSprings

I've made this casserole for years. I'll try another one and always go back to this one!


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Rating:
★★★★★ 1 vote
Serves:
10
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
mr. dells hash brown potatoes
1/4 c
plus 2 tbs melted butter
1 can(s)
cream of chicken soup
12 oz
french onion dip
1/2 c
milk
2 c
grated cheddar cheese
1 c
crushed corn flakes

Step-By-Step

1Preheat oven to 350. Pour 1/2 stick of melted butter, or 1/4 cup, into 9 x 12 baking dish. Add 1/2 package, or 5 cups, of frozen hash browns.

2Mix soup, dip and milk in separate bowl and pour half over hash browns. Sprinkle 1 cup grated cheese on top.

3Add remainder of hash browns and rest of the soup mixture on top. Sprinkle with remaining cheese and THEN, cover with crushed Corn Flakes.

4Drizzle 2 TB melted butter over the Corn Flakes.

5Bake for 60 minutes. "For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 180 degrees prior to eating, without overcooking.

6FYI....if you don't have French Onion Dip, you can use 12 oz sour cream and 1/2 cup chopped green onions.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #hash, #browns