Teresa Jacobson Recipe

Monte Cristo Egg Bake

By Teresa Jacobson foundmyzen


Recipe Rating:
 3 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Teresa's Story

I LOVE Monte Cristo sandwiches! This is perfect for those Sunday brunches or when guests are staying at your house. You can make it the night before and pop it in the oven the next morning. Oh and the crunchy top is SO yummy!

Ingredients

16 slice
sandwich bread, crusts removed (i used wheat)
8 slice
deli ham
8 slice
deli turkey
8 slice
cheddar cheese
6 large
eggs, beaten
3 c
milk
1/2 tsp
onion salt
1/2 tsp
dry mustard
2 1/2 c
crushed corn flakes (roughly 6 oz. uncrushed)
1/2 c
melted butter or margarine (butter tastes better)
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Directions Step-By-Step

1
Spray a 13x9 baking dish with nonstick spray. Arrange a single layer of 8 bread slices in the baking dish. Top each slice with a slice of ham, turkey and cheddar. Cover with remaining 8 bread slices.
2
In a large bowl, combine the eggs, milk, onion salt, and dry mustard; pour over top of sandwiches in dish. Cover and refrigerate overnight or for at least 8 hours.
3
The next day, take dish from fridge to warm slightly on counter. Preheat the oven to 350 degrees. Meanwhile, in a large bowl, combine crushed corn flakes and melted butter; mix well. Spread on top of the egg dish. Bake at 350 degrees F. until crisp and golden, about 1 hour.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American


  • Comments

  • 1-5 of 15
  • user
    Teresa Jacobson foundmyzen - Mar 3, 2011
    Teresa Jacobson [foundmyzen] has shared this recipe with discussion groups:
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  • user
    Kellie S Luv2mixitup - Mar 3, 2011
    the past several days I have been wanting a monte cristo ...omg ...and you have the egg baked recipe ...wonderful ..thanks for sharing it with us ... I am going to make this tomorrow....
  • user
    Teresa Jacobson foundmyzen - Mar 3, 2011
    Let me know what you think Kellie! I've also substituted prepared Dijon mustard (about 2 tbl -eyeballing it) and that was tasty too! Hope you like it!
  • user
    Lori Heddinger howudoing - Mar 3, 2011
    Oh I'm going to have to try this when my college-age nephew comes to visit this summer! He's 6'3" and although built like a swimmer, he can put away food. This looks like the perfect breakfast for him.
  • user
    Laurie Roberts Luv2TryNew - Mar 3, 2011
    Oh wow Teresa! I love monte cristo sams also. Love the corn flakes crushed on top and baked in the oven too! I think I will have to try this out this weekend!