*** mom's country breakfast casserole ***
(2 ratings)
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Mmmmm is for Mom!
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(2 ratings)
cook time
40 Min
Ingredients For *** mom's country breakfast casserole ***
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1 pkgsausage, regular or reduced fat
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6 slicebread
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6eggs, lightly beaten
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1 cwater
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1/2 cmilk
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1 pkgmccormick sausage & country gravy mix
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2 cshredded cheddar cheese
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2 Tbspbutter, melted
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paprika
How To Make *** mom's country breakfast casserole ***
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1Preheat oven to 325 degrees F.
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2Crumble sausage into a large skillet; cook over medium heat until brown, stirring occasionally. Remove & drain on paper towel.
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3Spread sausage over bottom of lightly greased 11 x 8" baking dish. Cut bread into 1" cubes. Set aside.
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4Whisk together eggs, water, milk & gravy mix. Sprinkle cheese over sausage. Pour mixture over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread. Sprinkle with paprika.
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5Bake, uncovered, 40 minutes or until knife inserted in the center comes out clean. Remove from oven & let stand 10 minutes before serving.
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