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*** mom's country breakfast casserole ***

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmm is for Mom!

(2 ratings)
cook time 40 Min

Ingredients For *** mom's country breakfast casserole ***

  • 1 pkg
    sausage, regular or reduced fat
  • 6 slice
    bread
  • 6
    eggs, lightly beaten
  • 1 c
    water
  • 1/2 c
    milk
  • 1 pkg
    mccormick sausage & country gravy mix
  • 2 c
    shredded cheddar cheese
  • 2 Tbsp
    butter, melted
  • paprika

How To Make *** mom's country breakfast casserole ***

  • 1
    Preheat oven to 325 degrees F.
  • 2
    Crumble sausage into a large skillet; cook over medium heat until brown, stirring occasionally. Remove & drain on paper towel.
  • 3
    Spread sausage over bottom of lightly greased 11 x 8" baking dish. Cut bread into 1" cubes. Set aside.
  • 4
    Whisk together eggs, water, milk & gravy mix. Sprinkle cheese over sausage. Pour mixture over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread. Sprinkle with paprika.
  • 5
    Bake, uncovered, 40 minutes or until knife inserted in the center comes out clean. Remove from oven & let stand 10 minutes before serving.
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