Mini Zucchini Quiche

Deni Elwood

By
@deni2020

I started on Weight Watchers just after the new year and found this on their website. There is one (1) smart point in each mini quiche. Makes for a great breakfast!!


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Rating:

Comments:

Serves:

8-12

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
sm zucchini, chopped
1/2
onion, chopped
1/2 c
parmesan cheese shredded
3
eggs
1/4 c
flour
1/8 c
basil, fresh, chopped
1 1/2 Tbsp
olive oil
1 tsp
baking powder
1/2 tsp
sugar
1/2 tsp
salt, kosher
1/4 tsp
pepper
2
sprays of cooking spray

Directions Step-By-Step

1
Preheat oven to 375 degrees. Coat a 24 hole mini muffin pan with a couple sprays of cooking spray.
2
Combine all ingredients in a bowl and mix well. Then spoon 1 heaping tablespoon of the mixture into each muffin well. Make sure to stir mixture well filling each one.
3
Bake for 15 minutes until bottoms are golden brown. Remove pan from oven and let quiche cool for a few minutes in the pan, remove quiche to wire rack to cool more.

About this Recipe

Main Ingredient: Eggs
Regional Style: American