Mini Zucchini Quiche

Deni Elwood

By
@deni2020

I started on Weight Watchers just after the new year and found this on their website. There is one (1) smart point in each mini quiche. Makes for a great breakfast!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-12
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

1
sm zucchini, chopped
1/2
onion, chopped
1/2 c
parmesan cheese shredded
3
eggs
1/4 c
flour
1/8 c
basil, fresh, chopped
1 1/2 Tbsp
olive oil
1 tsp
baking powder
1/2 tsp
sugar
1/2 tsp
salt, kosher
1/4 tsp
pepper
2
sprays of cooking spray

Step-By-Step

1Preheat oven to 375 degrees. Coat a 24 hole mini muffin pan with a couple sprays of cooking spray.
2Combine all ingredients in a bowl and mix well. Then spoon 1 heaping tablespoon of the mixture into each muffin well. Make sure to stir mixture well filling each one.
3Bake for 15 minutes until bottoms are golden brown. Remove pan from oven and let quiche cool for a few minutes in the pan, remove quiche to wire rack to cool more.

About this Recipe

Main Ingredient: Eggs
Regional Style: American