migas
(1 rating)
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I give this recipe away along with a dozen or so eggs that our chickens lay. If jalapenos scare you leave them out. :o)
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For migas
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6corn tortillas, cut in strips
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1/2small diced onion
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2jalapenos, seeded and diced
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2small diced tomatoes
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6eggs, beaten
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1 cupshredded monterey jack cheese
How To Make migas
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1Fry the tortillas in oil until they are lightly golden but not crispy. Add onion and jalapenos and saute' for 2 minutes. Stir in tomatoes and cook for 2 more minutes. Add the beaten eggs and cook until the eggs are almost set. stirring occasionally. Spread the cheese on top of the eggs and cover the pan. Cook until the cheese in melted. Serve with salsa.
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