Mexican Party Eggs Recipe

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Mexican Party Eggs

LINDA BAILEY

By
@miffed13

Prepare it at night and let this Mexican eggs recipe cook while you're sleeping. When you wake up, a warm breakfast will be waiting for you.


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Rating:

Serves:

5qt slow cooker

Prep:

25 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

32 oz
hash brown shredded potatoes
1/2 stick
butter
2 c
shredded cheddar cheese
18
eggs
1/3 c
hot sauce
4 oz
chopped green chiles
1/2 large
green pepper chopped
1/2 large
onion chopped
salt & pepper to taste

Directions Step-By-Step

1
In a mixing bowl, beat the eggs, hot Sauce, green chiles, few dashes of salt and pepper. Layer half of the hash brown potatoes into the crock pot and half of the chopped peppers and onions evenly. Spread thinly sliced portions of ¼ stick of butter. Sprinkle 1 cup of shredded cheese evenly. Pour ½ of the egg mixture evenly over this layer. Repeat making an additional layer. Set the crock pot on low for 6 hours.

About this Recipe