Maple Sausage And Waffle Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Maple Sausage And Waffle Casserole

Patsy Fowler

By
@hellchell1

sometimes when we want something special we have these and the kids love them


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
45 Min

Ingredients

8
frozen eggo homestyle waffles, cubed
16 oz
maple breakfast sausage, crumbled
1 c
cheddar cheese, shredded
6 large
eggs
1 1/4 c
milk
1/4 c
maple syrup
salt and pepper

Step-By-Step

1cook the sausage in a nonstick skillet over medium heat, breaking it apart with a wooden spoon, until well browned, 8-10 minutes.
2grease a 8 inch square baking dish. add half of the cubed waffles in a single layer.
3top with half of the sausage and 1/2 cup of the cheese. layer the remaining waffles and sausage and 1/2 cup more cheese.
4whisk together the eggs, milk, maple syrup, salt and pepper in a medium bowl until combined. pour the egg mixture evenly over the casserole.
5wrap the baking dish with plastic wrap and place in refrigerator for at least 1 hour, or up to 1 day.
6bake at 325 for 45-50 minutes.

About this Recipe

Other Tag: Quick & Easy