Maple Sausage And Waffle Casserole Recipe

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Maple Sausage And Waffle Casserole

Patsy Fowler

By
@hellchell1

sometimes when we want something special we have these and the kids love them


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Rating:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Ingredients

8
frozen eggo homestyle waffles, cubed
16 oz
maple breakfast sausage, crumbled
1 c
cheddar cheese, shredded
6 large
eggs
1 1/4 c
milk
1/4 c
maple syrup
salt and pepper

Directions Step-By-Step

1
cook the sausage in a nonstick skillet over medium heat, breaking it apart with a wooden spoon, until well browned, 8-10 minutes.
2
grease a 8 inch square baking dish. add half of the cubed waffles in a single layer.
3
top with half of the sausage and 1/2 cup of the cheese. layer the remaining waffles and sausage and 1/2 cup more cheese.
4
whisk together the eggs, milk, maple syrup, salt and pepper in a medium bowl until combined. pour the egg mixture evenly over the casserole.
5
wrap the baking dish with plastic wrap and place in refrigerator for at least 1 hour, or up to 1 day.
6
bake at 325 for 45-50 minutes.

About this Recipe

Other Tag: Quick & Easy