Make-ahead Brunch Casserole Recipe

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Make-Ahead Brunch Casserole

Judy Sprague

By
@Judy

This is another favorite at my house. Easy to make and never any leftovers!


pinch tips: How to Crack an Egg with One Hand


Rating:

Serves:

12

Ingredients

4 c
white bread, in 1" cubes
4 oz
cheddar cheese, shredded
4 oz
swiss cheese, shredded
1/4 c
green onions, chopped
1/4 c
green bell pepper, diced
1/2 c
tomatoes, seeded and diced
10
eggs, beaten
4 c
milk
1 Tbsp
parsley, chopped
1 tsp
dry mustard
1 tsp
salt
1/4 tsp
pepper
1 lb
bacon, cooked and crumbled

Directions Step-By-Step

1
Generously grease 13 x 9-inch pan.
2
Arrange bread cubes in bottom of dish.
3
Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.
4
In large bowl, combine eggs, milk, and seasonings; mix well.
5
Pour egg mixture over bread and sprinkle bacon evenly over top.
6
Cover and refrigerate overnight.
7
Heat oven to 325. Bake uncovered 50 to 60 minutes or until center is set.
8
Stand 10 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy