Make-ahead Brunch Casserole Recipe

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Make-Ahead Brunch Casserole

Judy Sprague

By
@Judy

This is another favorite at my house. Easy to make and never any leftovers!


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Rating:
★★★★★ 1 vote
Serves:
12

Ingredients

4 c
white bread, in 1" cubes
4 oz
cheddar cheese, shredded
4 oz
swiss cheese, shredded
1/4 c
green onions, chopped
1/4 c
green bell pepper, diced
1/2 c
tomatoes, seeded and diced
10
eggs, beaten
4 c
milk
1 Tbsp
parsley, chopped
1 tsp
dry mustard
1 tsp
salt
1/4 tsp
pepper
1 lb
bacon, cooked and crumbled

Step-By-Step

1Generously grease 13 x 9-inch pan.

2Arrange bread cubes in bottom of dish.

3Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.

4In large bowl, combine eggs, milk, and seasonings; mix well.

5Pour egg mixture over bread and sprinkle bacon evenly over top.

6Cover and refrigerate overnight.

7Heat oven to 325. Bake uncovered 50 to 60 minutes or until center is set.

8Stand 10 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy