Make Ahead Baked Carmel French Toast

Sharon Whitley

By
@aggiemom20002000

Prepare ahead for a great breakfast for guests the next morning. Easy and good.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

14 slice
french bread, about 1 inch thick
1/2 c
butter, (1 stick)
1 c
brown sugar
3 Tbsp
light corn syrup
6
eggs
1 1/2 c
milk
1 Tbsp
vanilla
ground cinnamon

Directions Step-By-Step

1
Over medium heat, melt butter, brown sugar and corn syrup. Stir until the mixture comes to a boil and cook for 2-3 minutes until the caramel comes together. Pour the caramel into a 9inch by 11 inch glass or ceramic dish.
2
Layer the bread slices over the caramel mixture.

In medium bowl, mix eggs, milk and vanilla. Pour over the bread. Sprinkle the top with cinnamon and cover with plastic wrap.

Refrigerate overnight.
3
In the morning, uncover and bake in 350 F oven for 45 minutes.

Serve with fresh fruit.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy